high-fat foods

Network transmission instant noodles "refining" Experimental Video hundred grams of instant noodles, 20 grams of oil extracted from the experimental data than reporters personally found - "20% of all oil instant noodles" less scientific

If 20% of instant noodles bread are oil, you dare eat it? Recently,giubbotti uomo woolrich, a "one fifth of instant noodles are oil" experimental video online heat transfer, causing users controversy.

Reporters personally was found instant noodles bread indeed can extract an oily substance, but an associate professor of Materials Science and Engineering, Beijing University of Chemical Yangdong Zhi pointed out that this oily material composition is more complex,giacconi moncler, not the everyday life of cooking oil.

● found

Instant noodles "refining" Video heat transfer

Recently,giubbotti uomo woolrich, a section of the oil content of instant noodles detect video online heat transfer experiments. Remove the noodle dough experimenter, weighing 97.2 grams,scarpe hogan donna 2014, then he will crush the dough, pour petroleum ether, Cuiqu heating oil, and then separated by filtration and heating.

Finally, the experimenter and the separated oil was poured into a beaker,http://zx.jc10000.com/home.php?mod=space&uid=29702, display weighs about 20 grams, the total weight of the dough is about 20%.

Reporters saw the video was forwarded over ten thousand, a lot of friends said he was shocked,http://www.berrychina.com/home.php?mod=space&uid=245110, "eat instant noodles, eat fifth of oil, terror to death." But there are doubts raised by netizens,giaccone peuterey, saying such a high oil content, manufacturers may not worthwhile.

● Reporter experiments

Extract the oil but difficult given ingredient

Internet video is authentic experiment? Recently,peuterey outlet online, reporters follow the steps in the video, in a laboratory in Beijing University of Chemical Technology for verification.

Reporter selected a well-known brand of instant noodles, bread 5 grams,tiffany collana cuore prezzo, pounded very fine after a flask, add 100ml of petroleum ether, stirring at about 70 ℃ heat for about 30 minutes.

Subsequently, the reporter part of the liquid material obtained was filtered,http://www.rootsofsociety.com/forums/profile.php?id=36036, heated to 90 ℃, at this time, all the petroleum ether was evaporated to leave an oily substance about 2.3ml.

Reporters calculated that 5 grams of bread 2.3ml oily substance extracted, then the oily substances contained 90 grams of bread reached 41. 4ml, more than the result obtained in network video.

Remove the oil content of the flour itself, how much oil is produced during frying it?

Reporters also select five grams plain flour comparative experiments,woolrich giubbotto donna, oily substance extracted approximately 1.8ml. The same projections, 90 grams of white flour oil was about 32.4ml.

That is, after processing,peuterey prezzi uomo, bread increased oil than the original state 9ml.

● test interpretation

In this regard,woolrich outlet bologna orari, an associate professor of Materials Science and Engineering, Beijing University of Chemical Yangdong Zhi said that the experimental process in line with the scientific principles,http://godsavethenerd.com/forum/profile.php?id=66166, to prove that the proportion of the oily substance contained in instant noodles. However,peuterey giubbotti uomo prezzi,http://www.ibizstore.com/item/create_form/1, the oily substance extracted complex composition, not people understand the edible oil.

Sino-Japanese Friendship Hospital, nutrition specialist, said Chen Yu,giubbino woolrich, instant noodles are high-calorie,http://www.huashengmall.com/news/html/?1790.html, high-fat foods, eating 100 grams of instant noodles will generate about 470 kcal, is not recommended for long-term consumption.

In addition, she suggested that the best cook instant noodles to eat,http://gamerbun.com/press/profile.php?id=1688, and with eggs, vegetables and other foods, due to higher oil and other substances in the soup,http://worldol.com/bbs/home.php?mod=spacecp&ac=blog&blogid=, drink sparingly. Text / reporter Xu Chao Yuan Wen